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FOREST FRUITS | REFRESHING | TART
Our third in the Project Sour series is an easy going fruity kettle sour, fermented with Saison yeast and dosed with forest fruits for a crazy deep pink colour! Tangy berry flavour with a tart lacto and forest fruit finish. Super refreshing!
Style: Kettle Sour
Malts: Lager, Wheat
Extras: Lactobacillus, Blackberries, Strawberries, Black Currants, Red Currants