Planet of the Apricots – Pale Ale
In a Nutshell
Apricoty | Velvet | Tart finish
The Full Story
Planet of the Apricots is a Vermont, hop forward, Pale Ale, bursting with Apricot goodness!
Brewed on a light malt base of pale, lager, wheat, oats & dextrin. For hops, we carefully selected whirlpool and dry hop varieties that accentuate the juicy apricot flavours; Amarillo, Yellow Sub & Vic Secret and yeast wise it was a no brainer that Planet of the Apricots needed our new favourite fruity yeast, Vermont. 100kg of French Apricot puree was added towards the end fermentation and the resulting beer is a complex, fruity, medium bodied pale ale with a tart finish delivered by the Apricots. Enjoy!!
For the Beer Geeks
Hops: Amarillo, Yellow Sub, Vic Secret
Malt: Pale, Lager, Wheat, Oats, Dextrin
Other: Apricot Puree