Project Sour #3 – Forest Fruit Sour

In A Nutshell


The Full Story

Our third in the Project Sour series is an easy going fruity kettle sour, fermented with Saison yeast and dosed with forest fruits for a crazy deep pink colour! Tangy berry flavour with a tart lacto and forest fruit finish. Super refreshing!

In A Nutshell

Style: Kettle Sour
Malts: Lager, Wheat
Extras: Lactobacillus, Blackberries, Strawberries, Black Currants, Red Currants
IBU: 14
ABV: 5.3%

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