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Project Sour #3 – Forest Fruit Sour
In A Nutshell
FOREST FRUITS | REFRESHING | TART
The Full Story
Our third in the Project Sour series is an easy going fruity kettle sour, fermented with Saison yeast and dosed with forest fruits for a crazy deep pink colour! Tangy berry flavour with a tart lacto and forest fruit finish. Super refreshing!
In A Nutshell
Style: Kettle Sour
Malts: Lager, Wheat
Extras: Lactobacillus, Blackberries, Strawberries, Black Currants, Red Currants
IBU: 14
ABV: 5.3%