Project Sour #4 – Blood Orange Sour

In A Nutshell


The Full Story

Fourth in the Project Sour Series is our Blood Orange Kettle Sour! Brewed with Blood Orange puree, orange peel and paired with Pacifica and Mandarina Bavaria hops. Aroma of orange peel, peach and mango. Tart and refreshing yet subtly sweet from the blood orange and fruity hops. Sunshine in a glass!

In A Nutshell

Style: Kettle Sour
Malt: Lager, Wheat, Carapils
Hops: Mandarina Bavaria, Pacifica
Extras: Lactobacillus, Blood Orange Puree, Orange Peel
IBU: 10
ABV: 5.5%