What’s better than a good salsa? A boozy salsa of course. In Mexico they have a thing called ‘Borracha salsa’, which literally translates as ‘drunk salsa’, which is bloody great. They put tequila and beer into it and all sorts. Typically the Mexicans favour lager...

    This is an extremely simple but utterly delicious marinade, especially suited for salmon or chicken. In a food processor you need to blend up a red onion, four garlic cloves, a small piece of fresh ginger, three or four chilis and a handful of fresh...

  What’s better than a good chilli? Not much really, to be honest. Here’s a recipe using our Betty’s dry-hopped New Zealand lager. It’s a beer which yields some lovely lime and crushed gooseberry flavours and aromas, with a summery citrus hit and a clean snappy...

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