What’s better than a good chilli? Not much really, to be honest. Here’s a recipe using our Betty’s dry-hopped New Zealand lager. It’s a beer which yields some lovely lime and crushed gooseberry flavours and aromas, with a summery citrus hit and a clean snappy...
Two beautiful beers with a big New Zealand influence: Betty's dry-hopped New Zealand 4.5% Helles lager and Bruce's hazy New Zealand 6.2% IPA. We told you here about the Rascals story beginning 18,000 km away in Wellington and the inspiration for the design for these...
It’s really quite fitting that we have a special dual release of our Bruce New Zealand hazy IPA and Betty New Zealand dry-hopped Helles lager, because it’s there where the Rascals story begins! Like many good stories, it involves a man meeting a woman. New Zealand...
We're all gone mad with the baking anyway, right? Uncle Alo is coming. This is a healthy and tasty brown bread made with The Breakfast of Champions 6.1% oatmeal and coffee stout. Here's what you'll need: 100ml The Breakfast of Champions 350g wholemeal flour 2 tsp bread soda 50g plain flour 50g...
Our new oatmeal and coffee stout, The Breakfast of Champions, is available to buy now. You can buy it online here, and for every webshop order during the month of January we're donating €1 to The Irish Blue Cross. We began working on this brew...
Well, that was 2020! And what an absolute pile of fetid muck it was. What a burning dumpster of a year. What a steaming heap of...
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