Rascals Brewing Company: brewery, pizza restaurant, bar, off-licence

We founded Rascals Brewing Company in 2014 after living and working in New Zealand where we developed a taste and passion for the booming craft beer industry. In the spirit of adventure, we decided to change careers and set up our own 1,000L microbrewery back home in Dublin. Ten years later and we are now a World Beer Award-winning brewery with a state of the art 30HL brewhouse in Inchicore, Dublin, a large-scale cold storage facility, an off-licence and Dublin’s first official taproom. We have a 120-seater restaurant serving twelve taps of our own beers and offering one of the best pizzas in Dublin from our wood-fired oven. We also utilise a 250L Pilot Kit to create experimental beers and serve these exclusively in our taproom.


At Rascals Brewing Company, we love to take traditional beer styles and give them a twist. We’ve a brand personality which promotes adventure and the broadening of tastes. Come check out our headquarters in Inchicore, Dublin city, and enjoy some top class beer and pizza! Give us a follow on social media and get regular updates on new releases and events at Rascals HQ. We give behind-the-scenes and interactive brewery tours every weekend: book online here.


Emma & Cathal

The Team


Emma Devlin
Co-Founder and GM

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Cathal O’Donoghue
Co-Founder and PM

Triona O'Donoghue

Tríona O’Donoghue
Art Direction


Joe Donnelly
Marketing Manager

The Candyman pint outside sq

Shane McDonnell
Sales Manager


Felipe Santos Souza
Head Chef


Dorota Czyz
Restaurant Manager


Geena Connolly

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Jack Penders
Bar Supervisor

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Wellington Ranzani

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Josh Hampson
Head Brewer


Bill Stott

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Daragh Merrigan

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Aidan Kerr
Packaging Lead

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Jamie Curran
Asst. Restaurant Manager

Rascals Brewing Compnay