Our Story

We founded Rascals Brewing Company in 2014 after living and working in New Zealand where we developed a taste and passion for the booming craft beer industry. In the spirit of adventure, we set up our own 1,000L microbrewery back home in Dublin. Ten years later we are now a World Beer Award-winning brewery with a state-of-the-art 35HL brewhouse in Inchicore, Dublin, a large-scale cold storage facility, an off-licence and Dublin’s first official taproom. We have a 120-seater restaurant serving twelve taps of our own beers and offering  some of the best pizzas in Ireland from our wood-fired oven.

Cathal O’Donoghue & Emma Devlin

The Team

Emma Devlin

Co-Founder / GM

Cathal O’Donoghue

Co-Founder / GM

Joe Donnelly

Marketing Manager

Dorota Czyz

Restaurant Manager

Shane McDonnell

Sales Manager

Jason Fox

Sales Manager

Josh Hampson

Head Brewer

Triona O’Donoghue

Art Direction

Genna Connolly


Jamie Curran

Asst. Restaurant Manager

Felipe Santos Souza

Head Chef

Jack Penders

Bar Supervisor

Wellington Ranzani


Aldo Feck


Bill Stott


Michael Lynch


Aidan Kerr

Packaging Lead

Callum Douglas

Packaging Operative