We founded Rascals Brewing Company in 2014 after living and working in New Zealand where we developed a taste and passion for the booming craft beer industry. In the spirit of adventure, we decided to change careers entirely and set up our own 1,000L microbrewery back home in Dublin. Nearly ten years later and we are now a World Beer Award-winning brewery with a state of the art 30HL brewhouse in Inchicore, Dublin, a large-scale cold storage facility, an off-licence and Dublin’s first official taproom. We have a 120-seater restaurant serving twelve taps of our own beers and offering one of the best pizzas in Dublin from our wood-fired oven. We also utilise a 250L Pilot Kit to create innovative experimental beers and serve these exclusively in our taproom.