Irish Coffee Stout

In a Nutshell

Coffee. Whiskey. Creamy.

The Full Story

A collaboration with our friends over at The Dubliner Whiskey. First off we brewed delightful coffee-infused milk stout. We then aged this beauty in fresh bourbon barrels. The result is a mesmerizing Irish Coffee – Stout! All the wonder of an Irish Coffee in a stout; this is magic!

For the Beer Geeks

Malt: Stout Malt, Flaked Barley, Flaked Oats, Cara Malt, Crystal 150, Pale Chocolate, Carafa 2
Hops: Magnum
Yeast: Safale S-04
Other: Lactose, Coffee
ABV: 4.8 %

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