Browse the menu below, click here to book a table.
Browse the menu below, click here to book a table.
Rocket, cherry tomatoes, Parmesan, balsamic dressing (6,8)
€5.00
Chili oil, chili flakes, garlic oil, oregano = No charge
Roasted peppers, Portobello mushrooms, black garlic baby potato, pickled jalapenos, cauliflower, Parmesan, rocket, red onion, Calabrian chilli paste = €1 each
Goats cheese, Taleggio, pecorino, vegan mozzarella, tenderstem broccoli = €1.50 each
Buffalo mozzarella, Gubbeen chorizo, The Wooded Pig pepperoni, Clonakilty black pudding, ‘Nduja, serrano ham = €2 each
Gluten-free base = €3 each
Margherita (1,8) Tomato sauce and mozzarella = €9.50
Pepperoni (1,8) Tomato sauce, mozzarella and pepperoni = €10.50
Sun-dried tomato pesto (5,V) = €2.00
Garlic mayo (6,7) = €1.50
Sriracha mayo (6,7) = €1.50
Garlic bread with sundried tomato pesto (1,5,V) = €7.00
Cheesy garlic bread with sundried tomato pesto (1,5,8) = €7.50
Selection of gourmet olives (V) = €3.50
Knickerbocker Glory: mix of vanilla, chocolate and cheery ice cream, served with fresh strawberries, hazelnuts, chocolate sauce, and with a wafer on top! (1,7,8,10) = €8.50
Delicious gooey chocolate brownie served with vanilla ice cream and a berry coulis (1,2,7,8) = €7.00
Duo of vanilla and chocolate ice-cream (7,8) = €4.50
Burnt Cheesecake: a soft, velvety vanilla cheesecake served with a blueberry sauce and vanilla ice cream (1,7,8) = €7
PROUDLY USING IRISH SUPPLIERS:
Gubbeen Chorizo / The Wooden Pig Pepperoni / Clonakilty Black Pudding
While gluten-free bases are made with gluten-free flour, all of our pizzas are cooked in the same oven. Gluten contamination is still possible – sorry Coeliacs!
Allergens: 1 – Wheat, 2 – Barley, 3 – Oats, 4 – Walnuts, 5 – Cashew, 6 – Mustard, 7 – Egg, 8 – Milk, 9 – sulphites, 10 – hazelnuts, V – Vegan