Browse the menu below, click here to book a table.

The Saints

Tomato sauce, mozzarella and basil (1,8)

The Buffalo Saints

Tomato sauce, Toon’s Bridge buffalo mozzarella, pecorino, basil and extra virgin olive oil (1,8)

Meat Me in Inchicore

Tomato sauce, mozzarella, The Wooded Pig pepperoni, Gubbeen chorizo, pickled jalapenos and roasted peppers (1,8)

Holy Cheesus

Mozzarella, smoked Applewood, Gorgonzola, topped with house made chilli jam and chopped fresh chives (1,8)

The Tayter Swift

A tasty garlic base, with Toon’s Bridge buffalo mozzarella, razor-thin roasted sliced potato, fresh rosemary, Wooded Pig pancetta and Gorgonzola (1,8)

The Dublin Ate

Tomato sauce, mozzarella, Clonakilty black pudding, goats cheese and red onions (1,3,8)

The Long Mile Rhodes

Tomato sauce, mozzarella, Kalamata olives, tenderstem broccoli, feta cheese, red onion and a sprinkling of oregano (1,8)

Med For It

Mediterranean-inspired vegan pizza. Roasted aubergine, red pepper and courgette on a tomato sauce base, with Kalamata olives, oregano, cherry tomatoes, and topped with rocket and walnuts (1,4,6,V)

Shrooms by the Coombe

Roasted garlic, Toon’s Bridge buffalo mozzarella, smoked Applewood, Portobello mushrooms, Parmesan and chives (1,8)

The Marinara

Double tomato sauce, oregano, garlic oil and basil (1,V)


Meat Ballistic

Tomato sauce, mozzarella, ricotta, meatballs (50/50 beef/pork), garlic confit, cherry tomatoes, basil (1,8)


Meat & Cheese Platter

Mixed platter of cured meats, cheese and crackers with olives and chili jam (1,8)



The Greeky Salad

Rocket, feta, cherry tomatoes, red onion, Kalamata olives, walnuts and honey mustard dressing (4,6,8)


Side Salad

Rocket, cherry tomatoes, Parmesan, balsamic dressing (6,8)



Chili oil, chili flakes, garlic oil, oregano = No charge


Roasted peppers, Portobello mushrooms, black garlic baby potato, pickled jalapenos, cauliflower, Parmesan, rocket, red onion, Calabrian chilli paste = €1 each


Goats cheese, Taleggio, pecorino, vegan mozzarella, tenderstem broccoli = €1.50 each


Buffalo mozzarella, Gubbeen chorizo, The Wooded Pig pepperoni, Clonakilty black pudding, ‘Nduja, serrano ham = €2 each


Gluten-free base = €3 each



Margherita (1,8) Tomato sauce and mozzarella = €9.50

Pepperoni (1,8) Tomato sauce, mozzarella and pepperoni = €10.50



Sun-dried tomato pesto (5,V) = €2.00


Garlic mayo (6,7) = €1.50


Sriracha mayo (6,7) = €1.50



Garlic bread with the house chili jam (1,5,V) = €7.00


Cheesy garlic bread with the house chili jam (1,5,8) = €7.50


Selection of gourmet olives (V) = €3.50



Knickerbocker Glory: mix of vanilla, chocolate and cherry ice cream, served with fresh strawberries, hazelnuts, chocolate sauce, and with a wafer on top! (1,7,8,10) = €8.50


Delicious gooey chocolate brownie served with vanilla ice cream and a berry coulis (1,2,7,8) = €7.00


Duo of vanilla and chocolate ice-cream (7,8) = €4.50


The Caramela Soprano: creamy, sweet and utterly delicious caramel-coated custard flan – you’ll not want to share! (7,8) = €8






Gubbeen Chorizo / The Wooden Pig Pepperoni / Clonakilty Black Pudding


While gluten-free bases are made with gluten-free flour, all of our pizzas are cooked in the same oven. Gluten contamination is still possible – sorry Coeliacs!


Allergens: 1 – Wheat, 2 – Barley, 3 – Oats, 4 – Walnuts, 5 – Cashew, 6 – Mustard, 7 – Egg, 8 – Milk, 9 – sulphites, 10 – hazelnuts, V – Vegan