Browse the menu below, click here to book a table.
The Saints
Tomato sauce, mozzarella and basil (1,8)
€12.50
The Buffalo Saints
Tomato sauce, Toon’s Bridge buffalo mozzarella, pecorino, basil and extra virgin olive oil (1,8)
€14
Meat Me in Inchicore
Tomato sauce, mozzarella, The Wooded Pig pepperoni, Gubbeen chorizo, pickled jalapenos and roasted peppers (1,8)
€16.50
Holy Cheesus
Mozzarella, smoked Applewood, Gorgonzola, topped with house made chilli jam and chopped fresh chives (1,8)
€16
The Tayter Swift
A tasty garlic base, with Toon’s Bridge buffalo mozzarella, razor-thin roasted sliced potato, fresh rosemary, Wooded Pig pancetta and Gorgonzola (1,8)
€16.50
The Dublin Ate
Tomato sauce, mozzarella, Clonakilty black pudding, goats cheese and red onions (1,3,8)
€16.50
The Long Mile Rhodes
Tomato sauce, mozzarella, Kalamata olives, tenderstem broccoli, feta cheese, red onion and a sprinkling of oregano (1,8)
€16
Med For It
Mediterranean-inspired vegan pizza. Roasted aubergine, red pepper and courgette on a tomato sauce base, with Kalamata olives, oregano, cherry tomatoes, and topped with rocket and walnuts (1,4,6,V)
€15
Shrooms by the Coombe
Roasted garlic, Toon’s Bridge buffalo mozzarella, smoked Applewood, Portobello mushrooms, Parmesan and chives (1,8)
€16
The Marinara
Double tomato sauce, oregano, garlic oil and basil (1,V)
€11
El Presidente
Tomato sauce base, diced mozzarella, pickled onions, pickled jalapenos, pulled pork, lime crema, coriander, and hot sauce (1,8)
€17
Meat & Cheese Platter
Mixed platter of cured meats, cheese and crackers with olives and chili jam (1,8)
€17
The Greeky Salad
Rocket, feta, cherry tomatoes, red onion, Kalamata olives, walnuts and honey mustard dressing (4,6,8)
€15
Side Salad
Rocket, cherry tomatoes, Parmesan, balsamic dressing (6,8)
€5.00
ADD TOPPINGS
Chili oil, chili flakes, garlic oil, oregano = No charge
Roasted peppers, Portobello mushrooms, black garlic baby potato, pickled jalapenos, cauliflower, Parmesan, rocket, red onion, Calabrian chilli paste = €1 each
Goats cheese, Taleggio, pecorino, vegan mozzarella, tenderstem broccoli = €1.50 each
Buffalo mozzarella, Gubbeen chorizo, The Wooded Pig pepperoni, Clonakilty black pudding, ‘Nduja, serrano ham = €2 each
Gluten-free base = €3 each
KIDS PIZZA
Margherita (1,8) Tomato sauce and mozzarella = €9.50
Pepperoni (1,8) Tomato sauce, mozzarella and pepperoni = €10.50
DIPS
Sun-dried tomato pesto (5,V) = €2.00
Garlic mayo (6,7) = €1.50
Sriracha mayo (6,7) = €1.50
SIDES
Garlic bread with sundried tomato pesto (1,5,V) = €7.00
Cheesy garlic bread with sundried tomato pesto (1,5,8) = €7.50
Selection of gourmet olives (V) = €3.50
DESSERTS
Knickerbocker Glory: mix of vanilla, chocolate and cherry ice cream, served with fresh strawberries, hazelnuts, chocolate sauce, and with a wafer on top! (1,7,8,10) = €8.50
Delicious gooey chocolate brownie served with vanilla ice cream and a berry coulis (1,2,7,8) = €7.00
Duo of vanilla and chocolate ice-cream (7,8) = €4.50
The Caramela Soprano: creamy, sweet and utterly delicious caramel-coated custard flan – you’ll not want to share! (7,8) = €8
PROUDLY USING IRISH SUPPLIERS:
Gubbeen Chorizo / The Wooden Pig Pepperoni / Clonakilty Black Pudding
While gluten-free bases are made with gluten-free flour, all of our pizzas are cooked in the same oven. Gluten contamination is still possible – sorry Coeliacs!
Allergens: 1 – Wheat, 2 – Barley, 3 – Oats, 4 – Walnuts, 5 – Cashew, 6 – Mustard, 7 – Egg, 8 – Milk, 9 – sulphites, 10 – hazelnuts, V – Vegan
