FOOD MENU
PIZZA
| THE SAINTS (1,8) Tomato sauce, mozzarella, fresh basil and extra virgin olive oil Upgrade to buffalo mozzarella for €2.00 extra |
€11.50 |
| MEAT ME IN INCHICORE (1,8) Tomato sauce, mozzarella, pepperoni, Gubeen chorizo, roasted peppers |
€14.00 |
| BUFFALO SOLDIER (1,8)
Tomato sauce, buffalo mozzarella, Kalamata olives, chilli oil, parmesan |
€13.00 |
| LOVE/HEAT (1,8) Tomato sauce, mozzarella, pepperoni, capers, jalapenos, red onion |
€14.00 |
| THE DUBLIN ATE (1,3,8) Tomato sauce, mozzarella, Clonakilty black pudding, goats cheese, orchard syrup |
€14.00 |
| KILMAINHAM PALE (1,8) White pizza: roasted garlic, buffalo mozzarella, Gorgonzola, mushrooms, speck (smoked ham) |
€15.00 |
| THE GREGORY SPECK (1,8) Tomato sauce, mozzarella, pear, Gorgonzola, speck (smoked ham) |
€15.00 |
| VEGAN BE HEROES (1,5) Tomato sauce, spinach, roasted garlic, cashew ricotta, pepper puree, Kalamata olives, crispy onion |
€14.00 |
| LONG MILE RHODES (1,8) Vegetarian pizza: tomato sauce, mozzarella, spinach, Kalamata olives, broccoli, feta cheese, red onion |
€13.00 |
| THE BEE’S KNEES (1, 8) Tomato sauce, mozzarella, nduja, goats cheese, red onion, honey and basil |
€15.00 |
FEBRUARY PIZZA OF THE MONTH
| HOLY COW (1,8) Lean, seasoned minced beef topped with black beans, ranch dressing and chopped chives |
€14.00 |
KIDS PIZZA
| PLAIN MARGHERITA (1)
Tomato sauce and mozzarella |
€9.00 |
| PLAIN PEPPERONI (1) Tomato sauce, mozzarella and pepperoni |
€10.00 |
ADD TOPPINGS
| Roasted peppers, mushroom, red onion, jalapenos, Kalamata olives, pear, capers, broccoli, crispy onion, honey, parmesan | €1ea |
| Buffalo mozzarella, goats cheese, Gorgonzola, feta | €2.ea |
DIPS
| SUN-DRIED TOMATO PESTO (5) | €2.00 |
| GARLIC MAYO (7,6) | €1.50 |
| SRIRACHA MAYO (7, 6) | €1.50 |
SALADS
| THE GREEN GODDESS (7,8,6) Green leaves, rocket, parmesan, grapes, shaved fennel, salami crumb and our house dressing. Vegetarian option available |
€10.00 |
| SUPER SALAD (6) Quinoa, pak choi, peppers, chickpeas, carrot, cucumber, pumpkin, and sunflower seeds, dijon mustard dressing |
€12.00 |
SIDES
| BREADSTICKS & DIP (1,5) Home-made bread sticks, olives, hummus & sun-dried tomato pesto | €8.50 |
| ROASTED GARLIC FLATBREAD WITH SUN-DRIED PESTO (1) V ROASTED GARLIC FLATBREAD WITH PARMESAN (1) |
€6.50 €7 |
| SIDE SALAD (7,8,10) V Served with our in-house dressing |
€4.50 |
| SIDE OF OLIVESV | €3.50 |
| BRUSCHETTA (1) V Tomato, garlic, onion, basil, sea salt, balsamic cream |
€7.00 |
| BREWERS PLATTERS (1,8,6,9) Selection of Irish and Italian cured meats, selection of cheeses, tomato chutney, grapes & crackers. Option for Gluten Free without the crackers |
|
| Small | €13.00 |
| Large | €19.00 |
DESSERTS
| CEREAL KILLER STOUT CHOCOLATE BROWNIE (1,7,8)
Delicious gooey chocolate brownies, made in-house with our Cereal Killer stout. Served with vanilla ice-cream |
€7.00 |
| ETON MESS (1,4) Made with a delicious jumble of crisp meringue, fresh cream, berries and raspberry coulis. |
€7.50 |
| A SCOOP OF ICE-CREAM (8) Vanilla or chocolate ice-cream… or mix it up! |
€2ea |
PROUDLY USING IRISH SUPPLIERS:
• GUBEEN – Chorizo and smoked cheese
• CASHEL – Blue cheese
• CLONAKILTY – Black pudding
• LOVE LEAF – Rocket, spinach & leaves
• REAL OLIVE CO – Olives
GLUTEN FREE PIZZA BASES AVAILABLE for €2
While bases are made with gluten free flour, all of our pizzas are cooked in the same oven. Gluten contamination is still possible – sorry Coeliacs!
Allergens: 1 – Wheat, 2 – Barley, 3 – Oats, 4 – Walnuts, 5 – Cashew, 6 – Mustard, 7 – Egg, 8 – Milk, 9 – Sulphites, 10 – Almonds
* Gluten free flour, but we cannot guarantee the absence of gluten
V = Vegan
