Browse the menu below, click here to book a table.

The Saints

Tomato sauce, mozzarella and basil (1,8)

The Buffalo Saints

Tomato sauce, buffalo mozzarella, pecorino, basil and extra virgin olive oil (1,8)

Meat Me in Inchicore

Tomato sauce, mozzarella, The Wooded Pig pepperoni, Gubbeen chorizo, pickled jalapenos and roasted peppers (1,8)

Broc ‘n Roll

Buffalo mozzarella, tenderstem broccoli, Nduja, Calabrian chilli paste and red onions (1,8)

Garden of Eatin’

Vegan mozzarella, roasted cauliflower, Romesco sauce, pickled jalapenos and red onions (1,4,V)

The Dublin Ate

Tomato sauce, mozzarella, Clonakilty black pudding, goats cheese and red onions (1,3,8)

Light My Fire

Tomato sauce, mozzarella, ‘nduja, pickled jalapenos, rocket, pecorino and hot honey (1,6,8)

The Spud Wiser

Mozzarella, basil, black garlic butter baby potatoes, Taleggio, red onion and chopped chives (1,8)

Shrooms by the Coombe

Roasted garlic, buffalo mozzarella, smoked Applewood, Portobello mushrooms, Parmesan and chives (1,8)

The Marinara

Double tomato sauce, oregano, garlic oil and basil (1,V)


Good Vibrations

Barbecue sauce, mozzarella, pulled pork, pineapple, chopped chives, chili flakes (1,8)


Meat & Cheese Platter

Mixed platter of cured meats, cheese and crackers with olives and sundried tomato pesto (1,8)


Buffalo Salad

Rocket, buffalo mozzarella, cherry tomatoes, red onion, balsamic glaze & pesto dressing (5,6,8)
€15 – add Serrano ham for €2


Side Salad

Rocket, cherry tomatoes, Parmesan, balsamic dressing (6,8)



Chili oil, chili flakes, garlic oil, oregano = No charge


Roasted peppers, Portobello mushrooms, black garlic baby potato, pickled jalapenos, cauliflower, Parmesan, rocket, red onion, Calabrian chilli paste = €1 each


Goats cheese, Taleggio, pecorino, vegan mozzarella, tenderstem broccoli = €1.50 each


Buffalo mozzarella, Gubbeen chorizo, The Wooded Pig pepperoni, Clonakilty black pudding, ‘Nduja, serrano ham = €2 each


Gluten-free base = €3 each



Margherita (1,8) Tomato sauce and mozzarella = €9.50

Pepperoni (1,8) Tomato sauce, mozzarella and pepperoni = €10.50



Sun-dried tomato pesto (5,V) = €2.00


Garlic mayo (6,7) = €1.50


Sriracha mayo (6,7) = €1.50



Garlic bread with sundried tomato pesto (1,5,V) = €7.00


Cheesy garlic bread with sundried tomato pesto (1,5,8) = €7.50


Selection of gourmet olives (V) = €3.50



Knickerbocker Glory: mix of vanilla, chocolate and cheery ice cream, served with fresh strawberries, hazelnuts, chocolate sauce, and with a wafer on top! (1,7,8,10) = €8.50


Delicious gooey chocolate brownie served with vanilla ice cream and a berry coulis (1,2,7,8) = €7.00


Duo of vanilla and chocolate ice-cream (7,8) = €4.50


Burnt Cheesecake: a soft, velvety vanilla cheesecake served with a blueberry sauce and vanilla ice cream (1,7,8) = €7






Gubbeen Chorizo / The Wooden Pig Pepperoni / Clonakilty Black Pudding


While gluten-free bases are made with gluten-free flour, all of our pizzas are cooked in the same oven. Gluten contamination is still possible – sorry Coeliacs!


Allergens: 1 – Wheat, 2 – Barley, 3 – Oats, 4 – Walnuts, 5 – Cashew, 6 – Mustard, 7 – Egg, 8 – Milk, 9 – sulphites, 10 – hazelnuts, V – Vegan