Dry-hopped and unfiltered, this Bavarian style lager tastes how a proper lager should taste. During the boil, prior to fermentation, we added Magnum hops, Mittelfruh hops and a relatively new German hop on the block: Tango. These have been described as ‘a huge splash into the world of big juicy Pacific Northwest-style hops’. Then in the whirlpool we added more Tango and also Mandarina Bavaria to really get that Bavarian beer accent. To the dry-hopping next and we added more Tango, more Mandarina Bavaria and we also came at the brew with some Sabro and Cascade. Yet this isn’t an overly hoppy lager, not at all. We’re talking gentle and subtle: all the hops work together to create a soft, floral and slightly-citrus beer which is immensely drinkable. The simple malt bill and Helles yeast deliver a super clear and clean beer, very rounded and not overly bitter. Simply put, this is your new favourite lager.

Malt: Pilsner Malt, Munich Malt, Dextrin Malt, Acid Malt

Hops: Tango, Mittelfruh, Mandarina Bavaria, Sabro, Cascade

Yeast: Helles

ABV: 4.6%