Our Story
We founded Rascals Brewing Company in 2014 after living and working in New Zealand where we developed a taste and passion for the booming craft beer industry. In the spirit of adventure, we set up our own 1,000L microbrewery back home in Dublin. Ten years later we are now a World Beer Award-winning brewery with a state-of-the-art 35HL brewhouse in Inchicore, Dublin, a large-scale cold storage facility, an off-licence and Dublin’s first official taproom. We have a 120-seater restaurant serving twelve taps of our own beers and offering some of the best pizzas in Ireland from our wood-fired oven.
Cathal O’Donoghue & Emma Devlin
The Team
Emma Devlin
Co-Founder / GM
Cathal O’Donoghue
Co-Founder / GM
Joe Donnelly
Marketing Manager
Dorota Czyz
Sales Executive
Jason Fox
Sales Manager
Josh Hampson
Head Brewer
Triona O’Donoghue
Art Direction
Geena Connolly
Supervisor
Laralys Monteiro
Supervisor
Jamie Curran-Kelly
Restaurant Manager
Felipe Santos Souza
Head Chef
Jack Penders
Bar Supervisor
Aldo Feck
Chef
Bill Stott
Brewer
Michael Lynch
Brewer
Aidan Kerr
Packaging Lead
Callum Douglas
Packaging Operative