Our Story

We founded Rascals Brewing Company in 2014 after living and working in New Zealand where we developed a taste and passion for the booming craft beer industry. In the spirit of adventure, we set up our own 1,000L microbrewery back home in Dublin. Ten years later we are now a World Beer Award-winning brewery with a state-of-the-art 35HL brewhouse in Inchicore, Dublin, a large-scale cold storage facility, an off-licence and Dublin’s first official taproom. We have a 120-seater restaurant serving twelve taps of our own beers and offering  some of the best pizzas in Ireland from our wood-fired oven.

Cathal O’Donoghue & Emma Devlin

The Team

Emma Devlin

Co-Founder / GM

Cathal O’Donoghue

Co-Founder / GM

Joe Donnelly

Marketing Manager

Dorota Czyz

Sales Executive

Jason Fox

Sales Manager

Josh Hampson

Head Brewer

Triona O’Donoghue

Art Direction

Geena Connolly

Supervisor

Laralys Monteiro

Supervisor

Jamie Curran-Kelly

Restaurant Manager

Felipe Santos Souza

Head Chef

Jack Penders

Bar Supervisor

Aldo Feck

Chef

Bill Stott

Brewer

Michael Lynch

Brewer

Aidan Kerr

Packaging Lead

Callum Douglas

Packaging Operative