Margarita – Soured not Shaken
In a Nustshell
Lime | Sea Salt | Coriander
The Full Story
Margarita – Soured not Shaken is the Capital Brewers award winning home-brew competition recipe, by champion Simon Finnegan. It is a spin on the classic Margarita cocktail featuring a burst of coriander, refreshing zingy lime followed up with a crisp sea salt finish. Lactobacillus is used to create a mouth puckering sourness with a dry finish which leaves you wanting more.
For the Beer Geeks
Malt: Lager, wheat, acid
Hops: no hops were harmed in the making of this beer!
Other: Lactobacillus (bacteria), lime, sea salt, coriander