The Saints

Tomato sauce, mozzarella and basil. (1,8) €12.50

The Buffalo Saints

Tomato sauce, Toon’s Bridge buffalo mozzarella, pecorino, basil and extra virgin olive oil. (1,8)
€15

Meat Me in Inchicore

SPICY: Tomato sauce, mozzarella, The Wooded Pig pepperoni, Gubbeen chorizo, pickled jalapenos and roasted red peppers. (1,8)
€16.50

The Dublin Ate

Tomato sauce, mozzarella, crumbled goats cheese, caramelised red onion, Clonakilty black pudding. (1,8)
€16.50

Sweet Pie of Mine

Tomato sauce, Toon’s Bridge buffalo mozzarella, Wooded Pig pepperoni, fresh red and green chillis, pecorino, basil and hot honey. (1,8)
€17

The Chic Leek

Toon’s Bridge buffalo mozzarella, sliced roasted potato with rosemary, leeks sautéed in butter, garlic and salt, topped with Parmesan flakes. (1,8)
€15.00

Med For It

Vegan: Tomato sauce, Caponata(roasted aubergine, courgette, red pepper, cherry tomato, oregano & Kalamata olives), rocket & walnuts. (1,4,6,V)
€15

Shrooms by the Coombe

White base: Toon’s Bridge buffalo mozzarella, smoked Applewood cheddar, roasted mixed mushrooms, truffle oil, Parmesan and chives. (1,8)
€16

The Marinara

Double tomato sauce, oregano, garlic oil and basil (1,V)

€11

Monthly Special: The Corn Identity

Mozzarella, sweetcorn, red onion, crispy bacon lardons, chopped chives, black pepper aioli made with mayonnaise, garlic, black pepper, lemon and zest lemon. (1,8)
€15

Meat & Cheese Platter

Mixed platter of cured meats, cheese and crackers with olives and hot honey (1,8)

€17

Goats Cheese Salad

Rocket, goats cheese, cherry tomato, Kalamata olives, roasted red peppers and homemade mustard dressing (5,6,8)
€15

Add Toppings

  • Chilli oil, chilli flakes, garlic oil, oregano
    Free
  • Roasted peppers, sliced rosemary potato, sautéed leeks, roasted mixed mushrooms, pickled jalapenos, Kalamata olives, Parmesan, rocket, cherry tomato, fresh red chilli
    €1 each
  • Goats cheese, pecorino, smoked Applewood cheddar, caramelised red onion, green pesto
    €1.50 each
  • Toon’s Bridge buffalo mozzarella, Clonakilty Black Pudding, Gubbeen chorizo, The Wooded Pig pepperoni, Free Range garlic sausage, Serrano ham
    €2 each
  • Gluten-free base
    €3 each

Kids Pizza

  • Margherita (1,8) Tomato sauce and mozzarella
    €9.50
  • Pepperoni (1,8) Tomato sauce, mozzarella and pepperoni
    €10.50

Dips

  • Vegan Garlic Mayo (V)
    €2.00
  • Garlic mayo (6,7)
    €1.50
  • Sriracha mayo (7)
    €1.50

Sides

  • Garlic bread with a dip of your choice (1,V)
    €7.00
  • Cheesy garlic bread with a dip of your choice (1,8)
    €7.50
  • Selection of gourmet olives (V)
    €3.50

Desserts

  • Delicious gooey chocolate brownie (1,2,7,8)
    €7.00
    served with vanilla ice cream and a berry coulis
  • Duo of Ice-Cream (7,8)
    €4.50
    vanilla and chocolate ice-cream
  • Pistachio Burnt Cheesecake (7,8,11)
    €8.00
    A rich, velvety cheesecake with caramelised pistachio cream and topped with chopped pistachios.
  • Sorbet with waffle
    €4.50
    A refreshing seasonal sorbet served with a crisp waffle: ask our staff about the flavour! (1)

PROUDLY USING IRISH SUPPLIERS:

Gubbeen / The Wooded Pig / Clonakilty Black Pudding / Toon’s Bridge / Graham’s Butchers Inchicore

While gluten-free bases are made with gluten-free flour, all of our pizzas are cooked in the same oven. Gluten contamination is still possible – sorry Coeliacs!

Allergens: 1 – Wheat, 2 – Barley, 3 – Oats, 4 – Walnuts, 5 – Cashew, 6 – Mustard, 7 – Egg, 8 – Milk, 9 – Sulphites, 10 – Hazelnuts, V – Vegan