27 Oct Rascals Recipes: Chocolate Brownie Heaven
This is simply divine: a mixed chocolate brownie made with The Candyman chocolate salted caramel stout.
It’s easy and quick and the results are magnificent!
Here’s what you’ll need:
1 can of The Candyman
185g unsalted butter
185g dark chocolate
85g plain flour
40g cocoa powder
50g white chocolate
3 large eggs
275g caster sugar
Watch the vid for some hot chocolatey baking action:
To buy The Candyman, just visit our webshop here or find it in all good independent off licences from the first week of November.
You’ll find a comprehensive list of Rascals stockists here.