Rascals Recipes: Chocolate Brownie Heaven

 

This is simply divine: a mixed chocolate brownie made with The Candyman chocolate salted caramel stout.

It’s easy and quick and the results are magnificent!

Here’s what you’ll need:

 

1 can of The Candyman

185g unsalted butter

185g dark chocolate

85g plain flour

40g cocoa powder

50g white chocolate

Chocolate buttons

3 large eggs

275g caster sugar

 

Watch the vid for some hot chocolatey baking action:

 

 

To buy The Candyman, just visit our webshop here or find it in all good independent off licences from the first week of November.

You’ll find a comprehensive list of Rascals stockists here.